Keto Salmon with Chunky Basil Pesto

Keto Salmon with Chunky Basil Pesto
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Salmon with Chunky Basil Pesto
Salmon is one of the best to eat when on a keto
diet. It is rich in protein and omega-3 fatty acids. The combination of salmon
and pesto is surprisingly good that you will look forward to having another
round of this meal!
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🍽 Servings: 1
Ingredients:
For the Salmon:
170g Salmon fillet
Salt and black pepper
1/8 tsp dried Thyme
1/8 tsp dried Rosemary
For the sauce:
1/4 cup fresh Basil
1 Tbsp Almonds
1 Tbsp Parmesan cheese
2 Garlic cloves
2 Tbsp Olive Oil
Salt and black pepper
Procedure:
For the Salmon:
1) Season the salmon fillet with all the spices
and herbs.
2) Heat a non-stick pan and add olive oil.
3) Add the salmon to the skillet, skin down
first. Cook for a few minutes.
4) Flip the salmon carefully and continue
cooking until thoroughly cooked. Set aside.
For the sauce:
1) Using a food processor, prepare all the
ingredients.
2) Add the ingredients in the food processor.
3) Pulse on high until everything is coarsely
chopped, about 1 minute.
4) Serve the salmon with pesto and a slice of
lemon.
➡️ Nutritional Information:
Energy - 606.9 kcal
Protein - 38.4g
Fat - 46.9g
Carbohydrates - 3.9g
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