Keto Chicken Florentine
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Chicken Florentine
Craving for a meal that is rich in flavor and
easy to cook? Then this Chicken Florentine will definitely satisfy you!
You can prepare this hearty meal even if you
struggle with cooking. Perfect to serve during dinner with your loved ones, on
a cold weather too.
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🍽 Servings: 1
Ingredients:
1 Chicken leg quarter
1 Tbsp Butter
1 Tbsp minced Shallots
1.5 cups Chicken Stock
2 Tbsp Heavy Cream
1 cup fresh Spinach
Salt and Pepper, to taste
Procedure:
1) Melt butter in a pan then sprinkle shallots.
2) Add chicken on top of the shallots. Season
with salt and pepper.
3) Add enough stock to barely cover the chicken.
Bring to a simmer.
4) Cover and poach over low heat for 20-25
minutes.
5) Take chicken out of the pan and set aside.
6) Reduce pan juices to approximately a quarter
of a cup.
7) Add spinach and heavy cream. Simmer over low
heat until sauce is slightly thick.
8) Return chicken into the pan.
9) Serve hot.
➡️ Nutritional Information:
Energy - 507 kcal
Protein - 53g (44%)
Fat - 30g (53%)
Carbohydrates - 4g (3%)
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