Keto Cheese Biscuits



Keto Cheese Biscuits
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Keto Cheese Biscuits


These cheese biscuits use almond flour which is a popular low carb flour, so it's definitely keto-approved.

Enjoy these during snack time, or at any part of the day. It's so good you would want to have these always at hand!



🍽 Servings: 1


Ingredients:

1/4 cup shredded Cheddar Cheese

3 Tbsp Almond Flour

1 Egg Yolk

pinch of Black Pepper



Procedure:

1) Combine all ingredients in a bowl and knead into a smooth dough.

2) Line a baking sheet with parchment and preheat the oven to 220C.

3) Place dough in between sheets of parchment and flatten with a rolling pin.

4) Cut into serving-sized pieces and prick holes on the surface with a fork.

5) Transfer onto the prepared baking sheet and bake for 6-8 minutes.



➡️ Nutritional Information:
Energy - 273 kcal
Protein - 13g (19%)
Fat - 23g (74%)
Carbohydrates - 4.8g (7%)
Fiber - 2g